we want to make this very clear.

Our aim is to be 100% carbon neutral.

We didn’t get there last year - but BOY, did we learn a lot!

The information we gathered last year has indicated some key areas where good planning + thoughtful engagement can have a potentially noticeable effect on the level of carbon emitted as a result of keeping your crew nourished.

We have developed a strong sustainability policy, and are working on some exciting initiatives to reduce our carbon emissions. We’re committed to tracking our emissions, and plan to offset the emissions we aren’t able to reduce through our initiatives.

Our initiatives include:
- reducing our fleet sizes to maximise your budget and minimise greenhouse gases from diesel engines;
- introducing fully electric support vehicles where possible, including trialling electric powered kitchens for cast catering;
- sending our waste cooking oil for recycling, refining and reusing;
- using fully compostable disposables and narrowing the range used;
- working with our procurement team to make our shopping list items as local as possible; and
- tracking the emissions we can’t reduce, with the view to offsetting them through various projects with carbonfootprint.com. You can follow this link to read about some of the projects we supported with them last year.

As well as this, we have a range of services available to incorporate and support food donations on productions with broad sustainability targets.

Thanks for reading, and please chat with us about your production’s carbon reduction targets.

xox